The effects of temperature, pH and sulphide on the community structure of hyperthermophilic streamers in hot springs of northern Thailand

Purcell D, Sompong U, Yim LC, Barraclough TG, Peerapornpisal Y, Pointing SB
No abstract available
Keywords:

3107 Microbiology

,

31 Biological Sciences

,

3103 Ecology

,

3105 Genetics

,

Bacteria

,

Biodiversity

,

DNA, Bacterial

,

DNA, Ribosomal

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Hot Springs

,

Hydrogen-Ion Concentration

,

Multivariate Analysis

,

Phylogeny

,

RNA, Ribosomal, 16S

,

Sulfides

,

Temperature

,

Thailand