Erratum for the Research Article \"Reducing food\'s environmental impacts through producers and consumers\" by J. Poore and T. Nemecek. | Department of Biology

February 2019

Journal article

Journal:

Science (New York, N.Y.)

Volume:

363

Issue:

6429

,

p.

eaaw9908

No abstract available

DOI

10.1126/science.aaw9908