Joseph Oddy

Research Interests

My pronouns are he/him.

I am currently working on a project to develop CHLORAD (chloroplast-associated protein degradation) as a technology to generate new stay-green wheat varieties (a phenotype associated with improved crop yield and tolerance of stresses). Previously, during my PhD, I investigated the genetic and agronomic basis of asparagine accumulation in wheat grain. I am greatly interested in how research can help drive changes toward sustainable agricultural systems.

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